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Newsletter November 2, 2023

Charcuterie & Cocktails

November 20 | 7PM

Discover cured meats, cheese, and cocktails with Chef Peter Keith from Meuwly's. Explore Alberta's food scene, learn his charcuterie board secrets, and savor three crafted cocktails for an epic tasting experience.

$50/person (+GST, gratuity included)


New cocktails for the colder weather!

Bourbon, elderflower liqueur, apricot brandy, pear syrup, lemon juice


EPIC @ Rocky Mountain Wine & Food Festival

We will be a food vendor at RMWFF happening tomorrow and Saturday (booth #504)! We have a few entry tickets to give away - check our IG account to enter!

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