Harvest
Plant-forward Eatery
Harvest is where plant-forward cuisine takes center stage. Step into a world of culinary creativity, where vegetables, fruits, grains, and legumes are transformed into mouth-watering masterpieces. Each meticulously crafted dish combines flavors, textures, and colors to create art on a plate. From subtle appetizers to more nourishing mains, this is a testament to the versatility and deliciousness of vegetarian cuisine. Whether you're a committed vegetarian or simply looking to explore the vibrant world of plant-forward dining, join this culinary journey, where every dish tells a story of mindful eating and celebrates the power of nature's bounty.
Chef Oliver Butterworth
An Ontario native, born in London, Oliver Butterworth attended Georgian college in Barrie Ontario for culinary management, before starting his professional career in Vancouver, BC at the prestigious Capilano Golf and Country Club.
Vancouver’s culinary scene provided a plethora of ideas and inspirations for new food fare. Oliver developed a passion for locally grown and sustainable produce with a particular focus on vegetarian and vegan cuisine. He believes that good food equals good health and that life is truly not lived without amazing culinary experiences. Since 2014 Oliver has held the role of executive sous-chef at Nicklaus North golf course in Whistler, BC.