Tapas & Beyond
Explore the art of sharing and savoring small bites together with Carne. Soak in the vibrant energy as friends gather around tables, engaging in lively conversations and enjoying the tantalizing flavors of Spain and beyond. The menu is a delightful tapestry of traditional and innovative small plates. From elegant appetizers to delectable cured meats and cheeses, our culinary offerings capture the essence of Mediterranean gastronomy. Gather your friends, raise your glasses, and embrace the joy of sharing small plates that ignite the senses and create lasting memories. ¡Salud!
Chef Peter Keith
Working his way from 14-year old dishwasher to an award-winning chef and entrepreneur in just ten years, Chef Peter Keith won international cooking competitions, worked in some of Canada’s top restaurants, and earned degrees in culinary arts and business before opening Meuwly’s in 2018. Peter has quickly become a sought-after voice in Western Canada’s food and small business community and was awarded the Culinary Federation’s “Canadian Chef of the Year” and Canadian Foodservice & Hospitality’s “Top 30 Under 30” in 2020, and Edmonton’s “Top 40 under 40” in 2022.