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Newsletter November 16, 2023

Let us cater for you and make your event truly EPIC!

Take your culinary journey beyond EPIC's walls. Discover how we can elevate your special occasion and make your event unforgettable!


Perfect to share (or not)!

Herbed yoghurt, caramelized onions, pickled shallots & grapes, pine nuts, balsamic glaze with house-made focaccia


Burning questions with Chef Oliver Butterworth

Better get to know Chef Oliver Butterworth and what he enjoys making and eating! Discover his childhood comfort food, favorite dishes to order at restaurants, his Harvest menu in 3 words, and more!

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