We look forward to welcoming you and your friends into our newly renovated space for delicious food and refreshing drinks.
Your unforgettable culinary adventure awaits!
French flavours to tempt the tastebuds
This pillowy, creamy housemade gnocchi is immersed in a vadouvan cream, then topped with fresh tarragon & parsley.
Chef Alex Edmonson • Petite
Born and raised in Calgary, Alberta, Chef Alex Edmonson began cooking professionally at the age of 17, graduated SAIT's Culinary Arts Program, and obtained his Red Seal designation. After school, Alex started his career working at reputable restaurants all around the world, including Quay, one of Australia's Best Restaurants at the time, and Three Michelin Star Restaurant Noma, which was named one of the World's Best Restaurants three years in a row.
After his travels, Chef Alex returned to Calgary to join a team to help open an award winning restaurant. He then decided to pursue a career as a Personal Chef cooking all over Canada and parts of the US. In 2021, Alex competed on Top Chef Canada, achieving Semi-Finalist and was nominated for Rising Chef by The Art of Plating.