What's new at 5th St Food Hall? February fundraiser, new pop-up, upcoming events (Chef's Dinners; Valentine's Day), and more.
What's New and Exciting on the Menu?
While there is almost always something new at 5th St Food Hall, we want to make sure you know about some of the latest noteworthy dishes.
Our restaurants are planning extra-special menu items for Valentine's Day on February 14. Read more below!
New pop-up alert! GNUDI by Chef Cam Nelson will open on February 15 and offer handcrafted, delicious pasta dishes. Read more below.
MEAT SHACK BARBECUE has new all-day breakfast items, as well as smoked meat quesadillas, perfect for any meal of the week!
OILBURGERS is participating to the #BurgerItForward campaign with its Big McD burger. Throughout February, for every campaign-featured burger purchased, Canada Beef will donate a meal to Food Banks Canada.
SEITANS has updated its menu to include All Day Brunch and Power Bowls (like Taco Bowl pictured). Give it a try on your next visit!
Bigger Detroit pizzas are coming next Thicc Thursday (Feb 9)! The new size will be 10x14 inches, cut in eight slices, for $27.
Current pizza feature is a Spinach Pie Pizza (garlic cream sauce, spinach and artichoke dip, mozza, gorgonzola, feta, artichokes, fresh arugula, and chili flakes).
As January was a bit slower than expected, we're extending our fundraiser for the Stollery Children's Hospital Foundation with $1 from every Stella Artois Draft Beer sale donated to them.Nothing is more important than the health and well-being of kids. The Foundation works to make sure that there is continual support and awareness for the essential services the Hospital provides each and every day. Visit stollerykids.com for more details.
Please note that, since February 1st, we changed our hours to the following:
Tuesday & Wednesday: noon - 8PM
Thursday, Friday, & Saturday: 11AM - close
Sunday: 11AM - 8PM
New Pop-up: Gnudi
Chef Cam Nelson is starting a new pop-up at 5th St Food Hall, Gnudi, on February 15. Handcrafted pasta dishes inspired by meals that Chef Cam came across in his life and career and never forgot.What promises to become a best-seller: homemade gnudis (ricotta-based gnocchis) in sage beurre noisette.
PS: Gnudi will have a set Valentine's dinner menu on February 14, read more below.
Upcoming Events at 5th St Food Hall
Power Hour: every Tuesday to Friday from 4 to 6PM, cocktails are on special.
Tap Out Tuesday: every Tuesday, all our local draft beers are $5!
Thicc Thursdays: your favorite pizza from Seitan's... as a Detroit-style deep dish!
Wings & Beer Thursdays: grab a pound of Meat Shack Barbecue's smoked wings and an Alley Kat draft beer and save $$$!
February 13: Chef Takeover (Valentine's Celebration) with Chefs Cam Nelson and Neil Royale - 80% SOLD!
Get ready to celebrate Valentine's Day early! On February 13, Chefs Cam Nelson (OilBurgers / Gnudi) and Neil Royale (Seitans), are transforming 5th St Food Hall into a romantic getaway. Whether you opt for the vegan or the non-vegan 5-course dinner, you'll enjoy the same flavor profiles, along drinks pairing! $145/person +GST. Only a few tickets left, grab yours before the event sells out.
February 14: Celebrate Valentine's Day at 5th St!
We have something extra-special planned for you (and a date) this February 14! Come dine-in and enjoy a complimentary glass of sparkling, candies, and chocolates, then stay to try one of our restaurants' Valentine's specials for a great dinner experience. Dine-in only, starting at 4PM.
Meat Shack Barbecue is offering a delicious surf & turf meal:
Tenderloin and lobster tail, carrot & parsnip puree, potato stacks and mushrooms
$48/person or $72/couple
Gnudi, Chef Cam's new restaurant, is offering a Brazilian-inspired dinner:
Spiced tenderloin skewers with chimichurri, Gnudi with sage beurre noisette
Brazilian coffee crème brûlée
$35/person or $68/couple
February 20: Chef Takeover Dinner with Chefs Peter Keith and Myles Fedun from Meuwly's - SOLD OUT
The dynamic duo from Meuwly’s, Chefs Peter Keith and Myles Fedun, are taking over 5th St Food Hall this February 20 for an amazing 6-course dinner paired with select wines! $165/person +GST. While this dinner is SOLD OUT, join our waiting list if tickets become available and be the first to know about future chef takeovers!
JustCook in the News
Tune in on GlobalTV Edmonton on Sunday, February 5 in the morning to watch Chef Cam Nelson talk about his OilBurgers restaurant and make some of his delicious burgers! Features are planned for 8:20, 8:40, and 9:10AM.
JustCook Market at Station Park opens this summer in Edmonton by Dished Daily Hive | The highly anticipated JustCook Market at Station Park has revealed when it’s opening in Edmonton.
How Technology is Changing the Restaurant Landscape by Amplomedia | Listen to Luke Butterworth, the co-founder and COO of JustCook Kitchens, in episode 209 of Amplify Your Business.
Rapides et gastronomiques, les aires de restauration se transforment by Radio Canada Ohdio | Entrevue avec Maëlle Piquée, directrice marketing de JustCook Kitchens, sur les aires de restauration gastronomique et 5th St Food Hall.
Restauration Rapide et Gastronomique by Radio Canada | Le concept d'aires de restauration gastronomique est déjà bien implanté dans l'est et se popularise aussi dans l'Ouest du pays. Le reportage de Tiphanie Roquette.