What's New at 5th St Food Hall? New items on the menu; August fundraiser; open tab; events, and more.
What's New and Exciting on the Menu?
While there is almost always something new at 5th St Food Hall, we want to make sure you know about some of the latest noteworthy dishes.
Backstairs Burger: new features were just released, including summery sides/appetizers (like the watermelon salad pictured) and a few updates to their burger staples.
HOM: in addition to its updated summer menu that came out late June, HOM now offers a special fried rice every Friday (today was shrimp fried rice, pictured).
Seitan's & Sin Carne: keep an eye out on their social media accounts for the weekly feature pizzas (currently Beetza, pictured), Poboys (currently Vegan Lobster Roll) and cheezecakes (currently Oreo). They also share brunch specials (this weekend dish: Sin Carne's Vegan Breakfast Tacos, pictured).
Throughout August, we are raising funds for Edmonton's Food Bank. We'll donate $5 from every Appletinicocktail sale. Come to 5th St Food Hall and drink for a good cause.Edmonton's Food Bank (who was the first food bank in Canada when it opened in 1981) is committed to its mission: relieving hunger today and preventing hunger tomorrow. Between the pandemic and the recent inflation, Edmonton's Food Bank has seen its demand doubled since June 2020, but supplies are not following fast enough. Visit edmontonsfoodbank.com for more information.
New open tab system available
Many customers have asked for it: we're happy to announce that you can now have an ongoing tab when ordering through our online app. Order as you go through your evening and only pay once at the end.
Upcoming Events at 5th St Food Hall
Power Hour: every Tuesday to Friday from 5 to 7PM, cocktails are on special.
Tuesday Trivia: we are back starting September 6 with the following themes: Guess the Movie | Canadian Sports | Food in Songs | Board Games
Please note that Trivia will be cancelled on nights when there is an event at Rogers Place (concerts, Oilers game, etc.)
Thicc Thursdays: your favorite pizza from Seitan's... as a Detroit-style deep dish!
Wine Thursdays: every Thursday, wine bottles are $20 or $25 and additional options of wine by the glass are available.
Fried Rice Fridays: HOM is offering a different fried rice as a special on Fridays.
August 5 & 6: 5th St Luau
Tonight and tomorrow, 5th St Food Hall is taking you to the beach with its Luau! Pig roast, tacos, and many more food and drink specials to make you feel transported to Hawaii! Don't miss out.
Tiki Bar: Maui Mango Rum, Grilled Pineapple Mojito, Blue Hawaiian, Maunaloa, and more cocktails & mocktails!
Backstairs Burger: Loco Moco Tots, Luau Burger, Milkshake, Banana Pudding
Tortilla Samurai: Luau Pig Tacos
HOM: Balinese Pig Roast (Babi Guling), Hawaiian-Asian Sandwich
August 12-21: ABonthePlate
5th St Food Hall is participating to ABonthePlate, where we feature local products and producers from Alberta. Several menus will be available from Friday August 12 to Sunday August 21.
Sin Carne: Pulled Porq Tacos and Fries Supreme
Backstairs Burger: OG Burger and Watermelon Salad
Seitan's: Choice of Margherita or Buffalo Chickun Pizza and side Kale Caesar ($25)
HOM: Two Balinese Chicken Sate and Pork Basil Stir Fry ($25)
Backstairs Burger: Cauliflower Bites and Sugarskull Burger ($35)
Sampler Menu ($65):
Sin Carne's Nachos
HOM's Sambal Wings
Backstairs Burger's Cauliflower Bites
Choice of 3 Eau Claire Distillery Craft Cocktails
August 18: Seitan's Gluten-free Pizza Night
Available one day only on Thursday, August 18 starting at 4PM (until sold out)! Pre-order your pizza(s) for dine-in or pick-up to make sure you don't miss it. Each pizza is baked in a 11"x13" pan with your choice of toppings - and a very special GLUTEN FREE crust:
Buffalo Chickun Pizza
5th St Food Hall in the News
10 Edmonton Restaurants that Will Make You Fall in Love With the City by Ayngelina | Seitan's made the list!
Chefs in the Hall: How a novel restaurant concept put NAIT grads back in business by Techlife Today | Why Not’s Levi Biddlecombe and Die Pie’s Neil Royale on loss and new beginnings at 5th St Food Hall.