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New food hall promises to remove burdens of running a restaurant for Edmonton chefs

"We're lowering the barrier to entry for chefs by giving them a full commercial kitchen bay to operate out of," JustCook Kitchens co-founder Luke Butterworth told CTV News Edmonton. "We provide the technology, the delivery, even some of the supply chain, and together what that allows them to do is come in and start a restaurant in under a week." Published by CTV News Edmonton on February 2.

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