© EPIC
Part of the WTJ?'s series on entrepreneurship.
Jennifer Keith had a great, stable job before she left it all behind to launch Epic Food and Drink with her co-founder. She tells us why she made the decision as well as some of the many lessons she's learned along the way including: how to juggle multiple priorities, the importance of knowing your strengths within a team and how to be adaptable in order to reap the benefits of entrepreneurship.