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Chef Peter Keith



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Working his way from 14-year old dishwasher to an award-winning chef and entrepreneur in just ten years, Chef Peter Keith won international cooking competitions, worked in some of Canada’s top restaurants, and earned degrees in culinary arts and business before opening Meuwly’s in 2018. Peter has quickly become a sought-after voice in Western Canada’s food and small business community and was awarded the Culinary Federation’s “Canadian Chef of the Year” and Canadian Foodservice & Hospitality’s “Top 30 Under 30” in 2020, and Edmonton’s “Top 40 under 40” in 2022.

Discover the other Chefs in Residence

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